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The book explains how optimal nutrition can increase patient life expectancy and improve complete remission rates.
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It details strategies to starve cancer cells by controlling blood glucose levels through specific diets and supplements.
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It highlights how proper nutrients can reduce the toxic side effects of chemotherapy and radiation without decreasing their efficacy.
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The guide features a practical cookbook section with delicious, easy-to-make recipes using common grocery store ingredients.
Beating Cancer with Nutrition
Patrick Quillin, PhD, RD, CNS
2005 (Nutrition Times Press)
80,00 MAD
A comprehensive guide detailing how targeted nutritional therapy and dietary changes can help cancer patients manage their illness and improve medical treatment outcomes.
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